From food trucks to food carts, putting food stations on wheels has allowed dining programs to extend their reach, intercept customers where they congregate and take advantage of the coolness factor of mobile dining platforms, especially among...
ProCureWorks will wield $100 million in purchasing power for healthy, sustainable food.
The district has reduced its carbon footprint by reducing meat, poultry and cheese purchases.
The whir of the blender and more time to enjoy breakfast leads to 200% jump in participation.
After operating for two years in the residential dining area, Sodexo’s gluten-free bakery at Liberty University recently expanded into retail dining on campus.
Risley Dining Hall boasts five food stations that are all 100 percent free of not only gluten-bearing ingredients but also peanuts and tree nuts.