11 Cutting-Edge Recipes from Leading College and University Chefs

A collection of the latest and greatest recipes from NC State, UC Berkeley, Vanderbilt, and more.

The trend-focused, fast-paced environment of a college campus keeps creative chefs on their toes. Here are a dozen of the best recipes we've recently collected from schools around the country, from Fresh Sopapillas at San Diego State University to a Southern Butternut Squash Tart with fried sage from Vanderbilt University and Ginger-Chicken Panini all the way from the University of Wisconsin.


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