Recipes
Photo Bill Allman Lebanon Valley College

Photo: Bill Allman, Lebanon Valley College

Crab and Spinach Stuffed Wontons

YIELD: 35 servings

1 cup mayonnaise
1 cup Parmesan, grated
2 cups shredded Mozzarella
1 ½ cups of frozen, chopped spinach
1 lb. jumbo lump crab meat
1 Tbsp. Old Bay seasoning
½ tsp. fresh, minced garlic
½ tsp. black pepper
¼ tsp. cayenne pepper
1 package wonton wraps
½ cup diced green onions

1.    Combine all ingredients except w

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