Cranberry Sweet Potato Hash with Poached Egg

Cranberry Sweet Potato Hash with Poached Egg

Recipe by James Patterson, director of dining services, Flik ISD, Convent of the Sacred Heart, Greenwich, CT for the 2015 Cranberry Marketing Committee USA / Flik Independent School Dining Cranberry Recipe Contest

YIELD: 4-6 servings

1 1/3 cups dried cranberries
¼ cup Amontillado sherry
½ lb. thick cut smoked bacon, medium dice
2 cups Vidalia onion, small dice
3 whole sweet potatoes, peeled, medium dice
2 oz. sage, fresh, chiffonade cut
3 Tbsps. apple cider vinegar
salt and pepper, to taste
4-6 whole eggs, poached or sunny-side up
4 Tbsps. peach preserves
8 tsps. chipotle hot sauce


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