Recipes
Cuban Potato Salad

Cuban Potato Salad

Potato salad from the U.S. Potato Board with a Cuban flair.

YIELD: 48 servings
 
6 lbs. small red potatoes, raw
7 1/2 cups black beans, canned, drained
4 cups green onions, thinly sliced
4 cups red bell pepper, diced
1 cup dill pickles, chopped
2/3 cup vegetable oil
1/2 cup + 2 Tbsps. lime juice
1 Tbsp. ground cumin
1 Tbsp. garlic powder
1 tsp. salt
1 Tbsp. liquid smoke
1 1/2 tsps. ground black pepper
 
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