Green Dragon Salsa

Green Dragon Salsa

A low-sodium, high heat condiment developed in Texas schools for adventurous kids.

YIELD: 100 servings

3 bunches green onions
20 fresh jalapeno peppers
5 lbs. fresh tomatillos
2 oz. vegetable oil
2 bunches fresh cilantro
2 tsps. salt
4 oz. water

1.    Remove root end from green onions and wash. Remove stems from jalapenos and wash. Remove skin from tomatillos and wash. Toss onions, tomatillos, onions, vegetable oil and salt in food processor until puréed to a smooth

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.