Recipes
Grilled Spicy Cranberry Pesto Shrimp over Curried Israeli Couscous with Mango and Dried Cranberries

Grilled Spicy Cranberry Pesto Shrimp over Curried Israeli Couscous with Mango and Dried Cranberries

Recipe by Scott Iwanicki, executive chef, Flik ISD, The Ethel Walker School, Simsbury, CT for the 2015 Cranberry Marketing Committee USA / Flik Independent School Dining Cranberry Recipe Contest

YIELD: 4 servings

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