Recipes
Hand Stretched Mozzarella Salad with Smoked Tuna Ceviche

Hand Stretched Mozzarella Salad with Smoked Tuna Ceviche

YIELD: 4

1 lb. mozzarella curd, crumbled
1-2 qt. water, simmering
2 Tbsps. sea salt
ice water bath
1 cup milk
1 cup water
4-6 cups mixed spring greens

For the Smoked Tuna Ceviche:
2 lbs. smoked tuna, medium dice
the juice of 6 limes
the juice of 6 lemons
the juice and minced zest of 2 oranges
1 Vidalia onion, small dice
¼ cup

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