Recipes
Quinoa, Kale, Feta, Avocado and Navel Orange Salad

Quinoa, Kale, Feta, Avocado and Navel Orange Salad

YIELD: 6 servings

1 cup quinoa
1¾ cups water
1½ bunches kale, cut into 1”x1” pieces
1 avocado - peeled, pitted, and diced
1 cup navel orange segments
¼ cup chopped red onion
2 Tbsps. crumbled feta cheese

1. Bring 1¾  cups water to a boil. Add quinoa and reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 t

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