Recipes
Taco Salad

Taco Salad

YIELD: 100 servings

13 lbs. Romaine lettuce, washed, chopped
9 lbs., 8 oz. iceberg lettuce, washed, chopped
13 lbs., 4 oz. diced tomatoes
3 lbs., 2 oz. shredded American cheese
10 lbs., 8 oz. beef crumbles (pre-cooked)
1¼ cup, plus 2 Tbsps. taco seasoning
1 qt. water
100 nacho chips
100 assorted dressing packets

1. Trim and core Romaine and iceberg lettuce. Weigh total amount needed for

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