Yanicks Haitian Black Rice and Peas

Yanick’s Haitian Black Rice and Peas

YIELD: 8 servings

1 cup dry mushrooms
4 cups water
2 Tbsps. vegetable oil
2 cloves garlic, crushed
1 small onion, chopped
2 cups Jasmine rice
12 oz. frozen green peas
1 tsp. salt
½ tsp. ground black pepper

1.  Boil the mushrooms in the water for about 15-20 minutes. Using a hand blender, puree the mushrooms into the water, then strain to remove them. Reserve the liquid only.

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