We are a small rural school. While I support the fruit and vegetable requirements and even the whole grain requirements in our lunch program, I am hugely opposed to the some of the new smart snack regulations. We help fund our foodservice program with a la carte sales.
I totally support SNA's stand on food items served as part of a reimbursable meal being allowed on a la carte. I understand USDA is allowing same day and day after sales of entrée items, but we have tried to giv