Chili Topped Baked Potatoes

Chili Topped Baked Potatoes

YIELD: 4 servings

For the chili:
8 oz. 90% lean ground beef
1 large onion, chopped
2 tsps. garlic, minced
1 8-oz. can tomato sauce
1 Tbsp. cider vinegar
1-2 Tbsps. chili powder (to taste)
1 15-oz. can red kidney beans, drained
¼ tsp. salt

For the potatoes:
4 medium-sized (approximately 8 oz. each) potatoes

To

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