Bombay Turkey Naan with Mango Chutney

Bombay Turkey Naan with Mango Chutney


3 cups dried cranberries
3 cups prepared mango chutney
4 Tbsps. olive oil
1 Tbsp. Garam Masala
24 6" pocketless pita bread
72 oz. sliced turkey
6 cups spinach, loosely packed

1. Mix dried cranberries with mango chutney. Set aside.

2. Combine olive oil and Garam Masala. Lightly brush onto one side

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