Recipes
Bombay Turkey Naan with Mango Chutney

Bombay Turkey Naan with Mango Chutney

YIELD: 24

3 cups dried cranberries
3 cups prepared mango chutney
4 Tbsps. olive oil
1 Tbsp. Garam Masala
24 6" pocketless pita bread
72 oz. sliced turkey
6 cups spinach, loosely packed

1. Mix dried cranberries with mango chutney. Set aside.

2. Combine olive oil and Garam Masala. Lightly brush onto one side

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish