Recipes
Chef Patrick's Chicken Crunch Tenders

Chef Patrick's Chicken Crunch Tenders

YIELD: 24 SERVINGS

9 lbs. boneless skinless chicken breasts, cut lengthwise into 5 strips

12 cups fiber cereal

4 cups eggs, lightly beaten

2 cups milk

2 Tbsps. garlic salt

fresh ground black pepper, to taste

  1. Preheat oven to 375°F. Using a blender or food processor, grind cerea

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