Chicken Lasagna with Garden Herbs

Chicken Lasagna with Garden Herbs

YIELD: 12 servings

1 small red onion, minced (about ½ cup)
3 cloves garlic, minced
2 Tbsps. olive oil
1 lb. boned, skinned chicken breast, cubed
2½ cups sliced mushrooms (about 6 oz.)
1½ cups thinly cut red, yellow and green pepper strips
¼ cup chopped parsley
2 Tbsps. each chopped fresh cilantro and basil
2 tsps. chopped fresh oregano
1 tsp. each c

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