Recipes

Cranberry Turkey Sandwich With Chutney

Yield: 10 portions
Fruit Spread
4 oz. orange juice
8 oz. cranberry sauce
Chutney
2 medium tomatoes, 1⁄8” dice
1 apple, 1⁄8” dice
1⁄2 cup celery, 1⁄8” dice
1⁄4 cup balsamic vinegar
1 tsp. brown sugar
1 tsp. lemon juice
1⁄4 tsp. black pepper
20 sandwich wraps
20 oz. turkey (equal to 20 slices)
20 American cheese slices (about
10 oz.)
1 bag fresh spinach, trimmed

  1. Make spread by combining ingredients in a food processor

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish