Recipes
Red Jasmine Rice & Coconut-Ginger Waffles with Adobo

Red Jasmine Rice & Coconut-Ginger Waffles with Adobo

YIELD: 12 servings

For the waffle batter:
8 oz. red jasmine rice
1 Tbsp. extra-virgin olive oil
2½ Tbsps. minced ginger
1 Tbsp. minced garlic
1½ cups chicken stock
1 cup coconut milk
2 bunches scallions, sliced, divided
6 eggs
2½ cups milk
1 cup melted butter
2 Tbsps. vanilla extract
3 cups flour
2 Tbsps. baking powder

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