Rice: A Versatile Menu Staple

Rice: A Versatile Menu Staple

Rice is a universal ingredient staple with applications in all dayparts. Recently, the rise in popularity of Asian, Latin American and Mediterranean cuisines has also raised rice's profile in many non-commercial operations. Indeed, since 1981 the use of milled rice in the U.S. has tripled, which makes rice the fastest growing grain in terms of consumer demand.

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