Almond Fettuccine Primavera

Almond Fettuccine Primavera

YIELD: 24 Servings

1 1/2 cups olive oil
1 1/2 cups minced garlic
18 cups chicken stock
3 cups roasted almond butter
1/4 cup salt black pepper as needed
12 cups blanched broccoli florets
12 cups cauliflower
3 cups julienne carrots
3 cups julienne roasted red peppers
48 cups cooked fettuccine

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