Barbecue Beef with Cheddar Cheese on Potato Bread

YIELD: 8 servings

2 sticks butter, melted
16 slices potato bread
2 pkgs. Certified Angus Beef barbecue beef (32 oz.)
2 jalapeño peppers, seeded and finely chopped
1 red onion, sliced thin
1⁄2 lb. cheddar cheese, sliced

  1. Warm a medium fry pan over medium-high heat. Ladle 1 oz. butter into pan with two slices of bread. Flip bread over when browned and top each with a cheese slice.
  2. On half of the sandwich, place 2 Tbsps. barbecue beef, 1/4

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