Beef Barbecue Wrap

Beef Barbecue Wrap

YIELD: 4 servings

1 medium onion, diced
1⁄2 cup green bell peppers, chopped
1⁄2 cup yellow bell peppers, chopped
1⁄2 tsp. olive oil
1 lb. Certified Angus Beef heat-and serve beef barbecue
4 spinach or sun-dried tomato tortillas (10-inch)
1 cup prepared coleslaw, drained

  1. Sautè onions and peppers in olive oil until tender

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.