Recipes
Beef Stew with Potatoes and Onions

Beef Stew with Potatoes and Onions

YIELD: 50 servings

6 lbs. lean beef, cubed
1/2 cup vegetable oil
71/2 lbs. russet potatoes, skin on, chopped
4 lbs. yellow onions, chopped
1/2 lb. flour
11/2 Tbsps. paprika
1/2 Tbsp. poultry seasoning
11/2 gals. water 2 lbs. carrots
11/2 lbs. green beans to taste salt

  1. Brown beef in oil. Add potatoes and onions.
  2. Mix flour,

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