Beef Stew with Potatoes and Onions

Beef Stew with Potatoes and Onions

YIELD: 50 servings

6 lbs. lean beef, cubed
1/2 cup vegetable oil
71/2 lbs. russet potatoes, skin on, chopped
4 lbs. yellow onions, chopped
1/2 lb. flour
11/2 Tbsps. paprika
1/2 Tbsp. poultry seasoning
11/2 gals. water 2 lbs. carrots
11/2 lbs. green beans to taste salt

  1. Brown beef in oil. Add potatoes and onions.
  2. Mix flour,

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.