Recipes

Black Skillet Ham Mac & Cheese Casserole

Black Skillet Ham Mac & Cheese Casserole

YIELD: 20 servings (two 10” black cast iron skillets)

For the roux:
4 oz. margarine
4 oz. flour

1.25 lbs. ham or turkey ham, medium dice
2.5 lbs. mild or sharp cheddar cheese, shredded (reserve 1 cup for topping)
8 oz. Parmesan cheese, shredded (reserve 1 cup for topping)
2 lbs. cavatappi pasta, cooked al dente and cooled
1 qt. half and half
2 yellow onions (save the hull)
½ tsp. nutmeg
2

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