Recipes

Chicken Cossack

YIELD: 12 servings

12 unbreaded chicken breast, 4-oz. ea.
1 oz. margarine, melted
1 tsp. salt
1 tsp. paprika
1 tsp. granulated garlic

Sauce:
1 1/2 oz. whipping cream
1/2 cup sour cream
6 oz. Feta cheese, crumbled
6 oz. swiss cheese, shredded
1 1/2 tsps. grated nutmeg
2 oz. onions, diced
1 Tbsp. crushed garlic in oil
1/3 (#10)can sliced mushrooms, drained fresh parsley, for garnish

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