Recipes
Chicken Jambalaya with Chili Garlic Sauce

Chicken Jambalaya with Chili Garlic Sauce

YIELD: 12 SERVINGS

9 Tbsps. cooking oil
24 oz. chicken, cut into strips
3 cups celery, diced
1½ cups red bell peppers, seeded and diced
1½ cups green bell peppers, seeded and diced
6 medium tomatoes, diced
6 Tbsps. chili garlic sauce
6 cups cooked rice
12 cups chicken broth
24 oz. smoked sausage, sliced crosswise

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