Chicken Souvlaki with Feta

Yield: 6 servings (Cover recipe)

Yogurt sauce:
1 cup plain yogurt
1 Tbsp. fresh mint, minced
12 cup cucumber, diced

Filling:
1 lb. boneless chicken breast, cut into 1⁄2" cubes
12 cup sweet onions, minced
2 tsps. ground cumin
1 tsp. cinnamon
12 tsp. cayenne powder
12 tsp. salt
2 Tbsps. olive oil
6 flat breads (6-7" pita, naan or tortilla

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