Cinco de Mango Salsa

YIELD: 12 Servings

6 large ripe mangos, diced
2 medium jalapeno peppers, diced
1⅓ cups red bell pepper, diced
⅔ cup red onion, diced
¼ cup fresh lime juice

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.