Greek Grilled Chicken Breast

YIELD: 10 servings

1/2 cup + 2 tsps. extra virgin olive oil
1 Tbsp. + 11/4 tsps. chopped garlic in water
2 1/2 tsps. rosemary leaf
2 1/2 tsps. thyme leaf
2 1/2 tsps. oregano leaf
1/4 cup + 3 Tbsps. lemon juice (Minute Maid)

10 raw chicken breast, 4 oz. each

1. Combine all marinade ingredients, pour over chicken and marinate in refrigerator overnight.
2. Grill chicken up to 15 minutes per

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