Grilled Vidalia Onion and Peach Salad

Grilled Vidalia Onion and Peach Salad

YIELD: 12 servings


1½ cups olive oil
¾ cup white-wine vinegar
4 Tbsps. Dijon mustard Salt and freshly ground black pepper to taste


12 Vidalia onions,
½-in. sliced as needed olive oil
12 peaches, halved
12 cups baby leaf lettuce
3 cups crumbled goat cheese

1. Prepare grill (medium-hi

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