Hazelnut-Crusted Filet Mignon with Madeira Sour Cherry Sauce

Hazelnut-Crusted Filet Mignon with Madeira Sour Cherry Sauce

YIELD: 8 servings

4 cups Madeira wine
3 cups sour pie cherries, fresh or frozen, pitted, cut in halves
3 Tbsps + 1 tsp. honey
4 tsps. tarragon, dried
4 cups hazelnuts, chopped
1/2 cup mayonnaise
3 tsps. black pepper, ground
6 Tbsps. butter, divided
4 lbs. (8 steaks) filet mignon or top sirloin
1-1/3 cups shallots, diced
2 cloves garlic

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