Mascarpone Mousse with Hazelnut Dessert

Mascarpone Mousse with Hazelnut Dessert

YIELD: 6 servings

1 lb. Mascarpone cheese
1½ oz.
pasteurized egg yolk product (equivalent of 3 egg yolks)
⅔ cup sugar
½ cup hazelnut liqueur 6 oz. pasteurized egg white product (equivalent of 5 egg whites)
1 cup chopped, toasted hazelnuts mint sprig

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