Recipes
Normandy Park Clam Chowder

Normandy Park Clam Chowder

YIELD: 10, 12-oz. servings

1 can chopped ocean clams (51 oz.)
1 lb., 12 oz.
small red potatoes, scrubbed, peeled, diced
1 qt.
heavy cream
1
1/2 cups half & half
2 Tbsps.
clam base
1
1/2 tsps. fresh garlic, chopped
1 Tbsp.
fres

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