Recipes

Pan Seared Herbed Potato & Salmon Cake

Yield: 6 portions

10 oz. Golden Grill Russet Premium
Hashbrowns
6 oz. fresh salmon
1⁄4 cup fresh chervil, chopped
1⁄4 cup fresh sorrel, chopped
1⁄4 cup I talian flat parsley, chopped
1⁄4 cup fresh dill, chopped
1 oz. capers
4 oz. red onion, small dice
1⁄2 cup flour
2 eggs, beaten
1 tsp. baking soda
olive oil, as needed
1 oz. microgreens (rainbow chard, bulls blood
beet or red Russian kale)
1 cup créme fraîche
1⁄4 cup fres

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