Recipes
Pineapple and Cherry Chutney

Pineapple and Cherry Chutney

YIELD: 24 (1/3 cup) servings

2 Tbsps. corn oil
1 lb., 8 oz. red onions, chopped
8 oz. red bell peppers, diced
1/4 cup ginger, finely chopped
1/4 cup jalapeÒo pepper, finely chopped
2 Tbsps. ground cumin
2 tsps. ground cinnamon
1 cup Kikkoman Teriyaki Marinade & Sauce
1 cup fresh lime juice
4 lbs. fresh pineapples, cu

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