Recipes
Portobello Meatloaf with Tamarind

Portobello Meatloaf with Tamarind

Ketchup Glaze

YIELD: 4 loaves, 4-6 servings each

Meatloaf:
6 Tbsps. unsalted butter
1 cup fresh bread crumbs
6 Tbsps. canola oil
2 large red onions, thinly sliced
4 tsps. kosher salt
1 2” piece gingerroot, peeled,
finely minced
8 garlic cloves, finely minced
1 jalapeño pepper (seeded, deveined
for a milder flavor), fine

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