Prosciutto & Asiago Rice Cakes with Pesto Aoli

Prosciutto & Asiago Rice Cakes with Pesto Aoli

YIELD: 20 cakes

⅓ cup mayonnaise
2 Tbsps. basil pesto or sun-dried-tomato pesto
3 cups cooked medium-grain white rice
⅔ cup grated Asiago cheese
2 eggs, lightly beaten
4 oz. thin slices prosciutto, diced
½ tsp. black pepper
2 Tbsps. olive oil

1. To prepare aïoli: Combine mayonnaise and pesto in small bowl;

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