Rare Almond-Crusted Ahi Tuna with Red-Grape Cilantro Salsa

YIELD: 10 servings

Red-Grape Cilantro Salsa

1½ lbs. seedless red California grapes, quartered
1 cup chopped cilantro
1 red onion, chopped
2 Tbsps. minced garlic
1 Tbsp. sherry vinegar
2 Tbsps. red-wine vinegar

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