Roast Beef with Onion Relish on Focaccia Bread

Roast Beef with Onion Relish on Focaccia Bread

YIELD: 24 servings

FOR THE ONION RELISH:

2 lbs. white onions, narrow wedges (2 quarts)
1½ lbs. green, red and yellow bell peppers, julienne (1 ½ quarts)
½ cup Italian dressing (12 oz.)
1½ cups fresh basil, chopped (3 oz.)
1 Tbsp. black pepper, coarse grind

FOR THE FOCACCIA BREAD:

4 lbs. frozen white bread dough, thawed and soft as needed olive o

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