Roast Chicken Breast with Onion Marmalade

Roast Chicken Breast with Onion Marmalade

YIELD: 24 SERVINGS

ROSEMARY MUSTARD BUTTER:

1 tsp. shallot, chopped
1½ tsps. garlic, chopped
1 Tbsp. mustard seed
½ oz. rosemary stems
1 bay leaf
½ cup mushroom stems
½ cup white wine
½ cup champagne vinegar
1½ cups butter
2 Tbsps. Dijon mustard
1 tsp. rosemary, fresh, chopped

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