Tempeh Vegetable Stir-Fry with Miso Peanut Sauce

YIELD:10 servings

Tempeh:
16 oz. multi-grain tempeh, cut into 1/2-in. cubes
1 Tbsp. curry powder
1 tsp. chili powder
3/4 cup soy sauce
3/4 cup water

Miso peanut sauce:
2/3 cup water
2/3 cup peanut butter
3 Tbsps. mellow miso
1/4 cup lime juice
2 Tbsps. soy sauce
2 Tbsps. toasted sesame oil
1 Tbsp. garlic, minced
1 Tbsp. ginger, grated

Stir-Fry:
2 Tbsps. canola oil
1 Tbsp. garlic, minced

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