University of Richmond Maple Pecan Quinoa (Vegan)

YIELD: 25 (4 oz.) servings

3⅛ lbs. quinoa

6¼ Tbsps. olive oil

1 lb. diced yellow onions

3⅛ qts. water

1⅝ Tbsps. vegetable base (vegan)

6¼ bay leaves

6¼ Tbsps. ground cinnamon

1⅝ lbs. dried cranberries

1 Tbsp. kosher salt

1 Tbsp. ground pepper

1⅝ lbs. pecans

2 ⁄8 oz. maple syrup

  1. Rinse quinoa well und

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