Chicken Congee with Chile-Raisin Oil

Chicken Congee with Chile-Raisin Oil

YIELD: 12 servings
2 ½ cups vegetable oil
1 cup minced shallots
1 cup dried chile flakes
1 cup chopped raisins
1 Tbsp. kosher salt

For the congee:
2 cups steamed rice
16 cups chicken stock, reduced to 8 cups
½ cup raisins
1 cup julienned salty ham
1 Tbsp. vegetable oil
4 eggs
4 Tbsps. fried shallots
4 Tbsps. minced green onions

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