No Plain Grains Here

No Plain Grains Here

How three operators are dressing up grain salads in delicious ways, plus their tips on cooking with grains.

Richard Jarmusz
Executive Chef
Fletcher Allen Health Care
Burlington, VT

“We use all kinds of grains at Fletcher Allen Health Care, from quinoa to wheat berries to barley and rice.

“Grains blend well with all kinds of herbs and spices. We feature side salads for entrees, and it's good to offer a healthier choice, other

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