Bacon Avocado and Tomato Club

Bacon Avocado and Tomato Club

For the baguette croutons:

24 thin slices of 2” diameter baguette melted butter, as needed
For the roasted cherry tomatoes: 2 cups cherry tomatoes, cut in half 1 Tbsp. olive oil
For the lemon aioli:
1⁄2 cup mayonnaise
1 tsp. fresh lemon juice
21⁄2 fresh avocados
1⁄2 tsp. fresh lemon juice
4 slices crisp cooked bacon, cut into thin strips 1 cup micro sprouts or micro greens
1⁄4 cup basil

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