Recipes
Classic Reuben

Classic Reuben

YIELD: 1 SERVING

2 Tbsps. Thousand Island Dressing
2 slices marble rye Panini bread
4 oz. corned beef, thinly sliced and warmed
2 slices Swiss cheese
2 oz. sauerkraut

1. Spread dressing on both slices of bread.

2. Place hot corned beef, sauerkraut and Swiss cheese on one slice of bread. Top with other slice of bread.

3.

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