Recipes
Flatbread Pizza with Romesco Sauce, Portobellos, Mozzarella and Smoked Gouda

Flatbread Pizza with Romesco Sauce, Portobellos, Mozzarella and Smoked Gouda

YIELD: 4 SERVINGS

Romesco Sauce:
⅓ cup canned, drained fire-roasted tomatoes, drained
⅓ cup roughly chopped roasted red peppers
1 tsp. chopped roasted garlic
3 Tbsps. slivered toasted almonds
3 Tbsps. grated Parmesan cheese
1 Tbsp. extra-virgin olive oil
½ tsp. red-pepper flakes

4 flatbreads
1½ cups shredded

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