Recipes
Greek Isle-Style Smoked-Salmon Pizzette

Greek Isle-Style Smoked-Salmon Pizzette

YIELD: 2 6" PIZZETTES

10 oz. fresh pizza dough
1 Tbsp. olive oil
4 oz. regular or seasoned goat cheese, crumbled
½ cup thinly sliced green bell pepper
¼ cup slivered red onion
½ cup pitted, halved black or Kalamata olives
4 oz. Alaska smoked salmon, sliced or chunked
½ tsp. lemon-pepper seasoning

1. Roll dough int

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