Recipes
Honey-Black Pepper Flatbread

Honey-Black Pepper Flatbread

YIELD: 24 SERVINGS

10 cups flour, plus as needed

2 Tbsps. baking powder

1 Tbsp. kosher or sea salt, plus as needed

2 cups hot water

1 cup honey, divided

1 cup cold water, plus as needed

1 ⅓ cups vegetable oil, chilled

freshly ground black pepper, as needed (about 1 Tbsp

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