YIELD: 48 SANDWICHES
2 lbs. butter, melted
3 Tbsps. garlic powder
12 Batarde (a short French baguette) rolls
6 lbs. cooked turkey breast
96 slices bacon, cooked
48 slices mozzarella cheese
1. Make the garlic butter: stir garlic powder into melted butter.
2. Cut batarde in quarters. Brush inside of each roll with melted garlic butter.
3. Lay bread, greased side down, on grill to toast.
4. Arrange 2